Technologic forum

Forum Techno

The Forum Techno is the largest communication event organized by Novalait. It showcases the results of the research we support. The Forum stands out from scientific conferences through the accessibility of its lectures. With an application-oriented approach, speakers present the potential of results to reduce costs and accelerate innovation on the farm or at the plant. The Forum promotes discussions between entrepreneurs and researchers. It is also a place to discover the talents of young professionals trained in Novalait’s research projects.

Congratulations to all the winners of excellence awards!

 200$ Prize Novalait
Alexandre Jules Kennang Ouamba, PhD student at  l’Université Laval

Poster title: Prevalence and diversity of microbial communities in silage and raw milk

 

400$ Prize Novalait
Hélène Pilote Fortin, Master student at Université Laval

Poster title: Reuterin: a natural antifungal with a high potential to replace Natamycin in the dairy sector

 

Prix 500$ FRQNT
Iris Dussault-Chouinard, Master student at Université Laval

Poster title: Using cheese concentrates: levers for controlling their performance

 

Grand Prix International Dairy Federation - Canada
Florence Pomerleau-Lacasse, Master student at McGill University

Poster title: Should we replace timothy grass in our alfalfa blends?

 

Public Choice Award for 180 Seconds Presentations
Annick Raymond-Fleury, Master student at Université Laval

Presentation title: Decoding Quebec's cheeses

 

The Forum 2018  it's:

  • more than 180 attendees
  • 23 posters
  • 24 evaluators
  • 6 présentations in 180 seconds
  • 10 conferences
  • 3 workshops
  • 34 kg of cheeses in sponsorship

Thanks to all sponsors, speakers and attendees to contibute for the success of the Forum 2018!

 

 

 

 

 

 

 

Winners of Forum Novalait 2018

From left to right:

Alexandre Jules Kennang Ouamba

Annick Raymond-Fleury

Hélène Pilote Fortin

Florence Pomerleau-Lacasse

Iris Dussault-Chouinard

Charles Langlois, president of Novalait

 

Previous
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