Gaétan Tremblay

Ph.D.CRGCS, Agriculture and AgriFood Canada

Gaëtan Tremblay holds a Ph.D. in animal nutrition from Université Laval.  He is a researcher at the Quebec Research and Development Center of Agriculture and Agri-Food Canada.  He is working on improving the nutritional value of food for ruminants and, more specifically, forages stored in dry or silage form, in order to maximize their uses and reduce production costs as well as environmental impacts.