Systems Biology Applied to Cheddar
- Principal researcher: Sylvain Moineau, ULaval
- Collaborators: Jacques Corbeil, Alexander Culley, ULaval
Indicators and Monitoring of the Ripening of Cheddars
Genomics Applied to Cheeses
Producing cheeses such as Cheddar, Camembert, mozzarella and Swiss of consistent quality on an industrial scale is a central concern fo...
Ecology of Dairy Bacteriophages
The increase in cheese production and the repeated use of the same lactic ferments increases the risk of fermentation failure due to th...