Network of researchers

In addition to the discoveries and expertise that drive innovation on the farm and in the plant, Novalait supports a vast scientific network and contributes to the training of a qualified next generation ready to tackle the challenges of business.

Discover the exceptional talents who have propelled Novalait-supported projects over the past few years.

Main Researchers

Julien Chamberland

Julien Chamberland

Researcher

Assistant Professor Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Steve Labrie

Steve Labrie

Researcher

Director, STELA Center, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Denis Roy

Denis Roy

Researcher

Dean, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Cristiano Côrtes

Cristiano Côrtes

Researcher

Animal production researcher, Agrinova

Guillaume Brisson

Guillaume Brisson

Researcher

Associate Professor, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Food quality
Sustainable food processing systems

Raj Duggavathi

Raj Duggavathi

Researcher

Associate Professor, Faculty of Agricultural and Environmental Sciences, McGill University

Reproductive physiology

Simon Dufour

Simon Dufour

Researcher

Full Professor, Faculté de médecine vétérinaire – Département de pathologie et microbiologie, Université de Montréal

Epidemiology
Tissue insult, immunity and infection
Farm animals

Ismail Fliss

Ismail Fliss

Researcher

Full Professor, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Milk quality
Bacteriocins
Food safety

Julie Jean

Julie Jean

Researcher

Full Professor, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Milk quality
Sustainable food processing systems
Food safety

Alain Doyen

Alain Doyen

Researcher

Scientific Director, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Milk quality
Sustainable food processing systems
Autonomy, prosperity and food accessibility

Rachel Gervais

Rachel Gervais

Researcher

Full Professor, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Milk quality
Sustainable food processing systems
Dairy cattle nutrition

Gisèle Lapointe

Gisèle Lapointe

Researcher

Professor, Department of Food Science, University of Guelph

Milk quality
Microbiome
Beneficial microbes

Véronique Ouellet

Véronique Ouellet

Researcher

Assistant Professor, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval

Milk production
Resilience to climate change

Arnaud Droit

Arnaud Droit

Researcher

Full Professor, Faculté de médecine, Université Laval

Artificial intelligence

Elsa Vasseur

Elsa Vasseur

Researcher

Associate Professor, Department of Animal Sciences and Director, Global Food Security Program, McGill University

Farming systems
Animal welfare
Artificial intelligence

Gregory Patience

Gregory Patience

Researcher

Full Professor, Département de génie chimique, École Polytechnique Montréal

Chemical engineering
Chemical derivatives and biomass valorization
Economic evaluation of processes

Édith Charbonneau

Édith Charbonneau

Researcher

Full Professor, Faculté des sciences de l’agriculture et de l’alimentation, Département des sciences animales, Université Laval

Milk production
Resilience to climate change
Dairy cattle nutrition

Marc-André Sirard

Marc-André Sirard

Researcher

Full Professor Faculty of Agriculture and Food Sciences Department of Animal Sciences Director, Centre de recherche en reproduction, développement et santé intergénérationnelle (CRDSI), Université Laval

Animal reproduction
Understanding reproductive systems in cattle and humans

Sylvie Turgeon

Sylvie Turgeon

Researcher

Full Professor Faculty of Agricultural and Food Sciences Department of Food Science, Université Laval

Functionality of proteins, polysaccharides and their mixtures
Membrane separation of dairy constituents
Food reology and functional properties

Salwa Karboune

Salwa Karboune

Researcher

Associate Professor Faculty of Agricultural and Environmental Sciences Department of Food Science and Agricultural Chemistry, McGill University Scientific Director, RITA Consortium

Design and development of food ingredients
Sustainable development applied to the agri-food sector

Stéphane Bayen

Stéphane Bayen

Researcher

Associate Professor Faculty of Agricultural and Environmental Sciences Department of Food Science and Agricultural Chemistry, McGill University

Development of new analytical approaches for the detection of food contaminants

Sébastien Fournel

Sébastien Fournel

Researcher

Associate Professor Faculty of Agricultural and Food Sciences, Université Laval

Sustainable design and layout of farm buildings
Livestock and agri-food effluent management
Sustainable development applied to the agricultural sector

Abdoulaye Banire Diallo

Abdoulaye Banire Diallo

Researcher

Full Professor of Computer Science Director of the Bioinformatics and Data Analysis Platform at CERMO-FC Director of the AI axis of the Quebec Production Research Network (RQR), UQAM

Bioinformatics
Machine learning – Artificial intelligence

Débora Santschi

Débora Santschi

Director of innovation and development

Lactanet Agronomist Ph. D.

Dairy cattle nutrition
Popularizing science & teaching

Hélène Lapierre

Hélène Lapierre

Researcher

Agriculture and Agri-Food Canada Ordre des agronomes du Québec

Dairy cattle nutrition

Collaborateurs

 Alice Marciniak

Alice Marciniak

Researcher

Assistant Professor Faculty of Food Science Department of Dairy Science, University of Guelph

Food functionality and digestibility
Structure-function relationship of food components

Audrey Gilbert

Audrey Gilbert

Research Professional

Faculty of Agricultural and Food Sciences Department of Food Science, Université Laval

Dairy processing

Cécile Aenishaenslin

Cécile Aenishaenslin

Researcher

Associate Professor Faculty of Veterinary Medicine Department of Pathology and Microbiology, Université de Montréal

Epidemiology
Public health (zoonoses)
Animal and human health

Christophe Cordella

Christophe Cordella

Researcher

Assistant Professor Faculty of Agricultural and Food Sciences Department of Food Science, Université Laval

Chemical analysis methods
Development of artificial intelligence tools

Daniel Ouellet

Daniel Ouellet

Researcher

Agriculture and Agri-Food Canada

Protein metabolism in dairy cows
Dairy cattle nutrition

Daniel Rico

Daniel Rico

Researcher

Associate Professor, Université Laval Scientific Director Centre de recherche en sciences animales de Deschambault (CRSAD)

Animal nutrition
Animal physiology
Milk quality

David Kelton

David Kelton

Researcher

Professor Emeritus Department of Medicine, University of Guelph

Epidemiology
Metabolic diseases of dairy cattle

Éric Paquet

Éric Paquet

Researcher

Associate Professor Faculty of Agricultural and Food Sciences Department of Animal Science

Development of artificial intelligence tools
Valuing data in animal production
Cell biology

Évelyne Guèvremont

Évelyne Guèvremont

Researcher

Research Scientist Agriculture and Agri-Food Canada

Food microbiology
Molecular Biology

Fadi Ali

Fadi Ali

Researcher

Research Scientist Agriculture and Agri-Food Canada

Emerging technologies
Food processing

Fadi Hassanat

Fadi Hassanat

Researcher

Research Scientist Agriculture and Agri-Food Canada

Forage production and preservation

Gaétan Tremblay

Gaétan Tremblay

Researcher

Research Scientist Agriculture and Agri-Food Canada

Ruminant nutrition
Sustainable development

Helen Hambly

Helen Hambly

Researcher

Professor and Graduate Coordinator Extension Capacity Development Environmental Design and Rural Development, University of Guelph

Rural studies

Juan-Carlos Arango Sabogal

Juan-Carlos Arango Sabogal

Researcher

Assistant Professor Faculty of Veterinary Medicine Department of Pathology and Microbiology, Université de Montréal

Epidemiology
Infection prevention and control
Cattle and farm animals

Kees Plaizier

Kees Plaizier

Researcher

Professor Department of Animal Science, University of Manitoba

Dairy cattle nutrition
Dairy farm sustainability

Keven Wade

Keven Wade

Researcher

Associate Professor Department of Animal Sciences, McGill University

Development of artificial intelligence tools
Farm management systems

Marie-Claude Gentes

Marie-Claude Gentes

Researcher

Research Scientist Agriculture and Agri-Food Canada

Dairy processing
Microbiology
Sustainable development

Marie-Josée Dumont

Marie-Josée Dumont

Researcher

Full Professor Faculty of Science and Engineering Department of Chemical Engineering Université Laval Assistant Professor, McGill University

Recycling agricultural biomass and food residues

Marie-Pierre Létourneau

Marie-Pierre Létourneau

Researcher

Full Professor Faculty of Agricultural and Food Sciences Department of Animal Sciences, Université Laval

Animal protein production

Mélissa Duplessis

Mélissa Duplessis

Researcher

Research Scientist Agriculture and Agri-Food Canada

Metabolism and nutrition in dairy cattle

Mohamed Bouguessa

Mohamed Bouguessa

Researcher

Full Professor Computer Science Department, UQAM

Artificial intelligence
Data Science

Pierre Lacasse

Pierre Lacasse

Researcher

Research Scientist Agriculture and Agri-Food Canada

Preventing infections in dairy cows
Dairy cow management

Rachel Van Vliet

Rachel Van Vliet

Research Professional

Research Assistant Department of Animal Sciences, McGill University

Animal welfare

Renée Pétri

Renée Pétri

Researcher

Research Scientist Agriculture and Agri-Food Canada

Gastrointestinal microbiome

Sébastien Buczinski

Sébastien Buczinski

Researcher

Full Professor Faculty of Veterinary Medicine Department of Clinical Sciences, Université de Montréal

Wise use of antibiotics
Cattle health

Stéphanie Claveau

Stéphanie Claveau

Collaboratrice

Director of Animal and Forage Production, Agrinova

Livestock and forage production
Reducing GHG emissions from agricultural businesses

Valérie Orsat

Valérie Orsat

Researcher

Professor and Interim Dean Faculty of Agriculture and Environment, McGill University

Food product development
Improving the nutritional value of food

Yixiang Wang

Yixiang Wang

Researcher

Associate Professor Department of Food Science, McGill University

Food processing
Sustainable agrifood systems

Younes Chorfi

Younes Chorfi

Researcher

Full Professor, Vice-Dean of Graduate Studies and Research Faculty of Veterinary Medicine, Université de Montréal

Animal nutrition
Animal reproduction
Infection prevention and control

Yvan Chouinard

Yvan Chouinard

Researcher

Full Professor Faculty of Agricultural and Food Sciences Department of Animal Sciences, Université Laval

Milk quality and composition
Dairy cow nutrition
Milk fat