Production
October 14th 2026
- Article
The effects of lipid supplementation in dairy cows on the properties of buttermilk and cheese
Production
September 30th 2026
Notice of Appointment
- Annonces
Production and processing
September 17th 2026
Lait’Xpress Newsletter – September special AGM Edition
- Article
Production and processing
August 28th 2026
Lait’Xpress August 2026 – News from the research
- Article
Production and processing
August 25th 2026
From Farm to Dairy Products: Myriam Landry Fuels Science with Her Curiosity
- Article
Processing
August 6th 2026
From Crabs to Cheese Analysis: Abderrazek’s Multidisciplinary Journey
- Article
Processing
May 29th 2026
The mystery of liquid dairy protein: Valentine’s quest
- Article
Production
May 21st 2026
From Brazilian farms to Canadian barns: the journey of Vitória Campêlo
- Article
Processing
May 14th 2026
Lait’Xpress Novalait – Spring 2026
- Article
Production
April 20th 2026
Artificial Intelligence for dairy farm biosecurity
- Article
Production and processing
April 16th 2026
Vahideh’s challenge: Solving the problem at its root with bacteriocins
- Article
Processing
February 26th 2026
Lait’Xpress Novalait February 2026 – Research is in full swing!
- Article
