ongoing projects
METABIOLAC Industrial Research Chair
METABIOLAC Indsutrial Research Chaire in metabolic activity and the functionnality of bioprotective lactic cultures Principal researcher :Ismail Fliss, ULaval Collaborators : Marie Filteau , Muriel Subirade, Université Laval; Daniel St-Gelais, Moussa Diara, Pierre Lacasse, Agriculture and Agri-Food Canada
Searching the Microflora of Local Milks and Cheeses
Principal researcher: Steve Labrie, ULaval Collaborators: Sylvie Turgeon, ULaval, Daniel St-Gelais, AAFC
Improving the History of Health and Fertility Traits in Dairy Cow
Principal researcher: Claude Robert, ULaval
Pushing back the insemination of cows in metabolic stress to day 120: an idea to validate for the health and profitability of the herds
Principal researcher: Marc-André Sirard, ULaval Collaborators: Edith Cahrbonneau, ULaval
Industrial Research Chair NSERC-Novalait-PLC-Valacta in Sustainable Life of Dairy Cattle
Principal researcher: ElsaVasseur, McGill University Collaborators: Kevin Wade, Roger Cue, McGill; Doris Pellerin, ULaval; Jeff Rushen, UBC; Joop Lensink, ISA Lille (France)
Industrial Research Chair NSERC-Novalait in Efficiency of Milk Processing
Principal researcher :Yves Pouliot, ULaval Collaborators :Christian Bouchard, Laurent Bazinet, Alain Doyen, Steve Labrie, ULaval; Michel Britten, AAC, Manuele Margni, École Polytechnique
Improving the Eco-efficiency of Milk Processing through the Optimal Use of Milk Components: the Case of Greek Yogurt
Principal researcher :Yves Pouliot, ULaval Associate researcher :Alain Doyen, Steve Labrie, ULaval; Manuele Margni, Louis Martin Rousseau, École Polytechnique
Systems Biology Applied to Cheddar
Principal researcher : Sylvain Moineau, ULaval Associate researcher : Jacques Corbeil, Alexander Culley, ULaval
Impact of Manufacturing Processes of Greek Type Yogurts Rich in Protein on the Quality, the Microbiological Safety and the By-product Eco-efficiency
Principal researcher : Gisèle Lapointe, ULaval Associate researcher :Sylvie. F. Gauthier, Denis Roy, ULaval; Claude P. Champagne, Evelyne Guévremont, AAC
Impact of Dynamics of the Process and Composition of the Fermented Milk Products on their Stability and Rheological Properties
Principal researcher: Sylvie Turgeon, ULaval Associate researcher :Daniel St-Gelais et Sébastien Villeneuve, AAC
Prevalence of Microorganisms in Silage and Raw Milk and their Impacts on Dairy Product Quality
Principal researcher : Denis Roy, ULaval Associate researcher : Gisèle Lapointe et Yvan Chouinard, ULaval
Green Biotechnology to Value Cheese Co-product: the Biopac Process
Principal researcher : Michèle Heitz, USherbrooke Associate researcher : Nathalie Faucheux, Ryszard Brzezinski, Sébastien Rodrigue, USherbrooke; Antonio Avalos Ramirez, Centre en électrochimie et en technologies environnementales; Luc Belzile et Stéphane Godbout, IRDA; Anne Giroir-Fendler, Université de Lyon1, France.
Impact of Mechanical Treatment on the Composition of the Soluble Phase and Coagulation Properties of Milk
Principal researcher : Yves Pouliot, ULaval Associate researcher : Michel Britten, AAC
Improving Fodder Grass in the Context of Climate Change
Principal researcher : Edith Charbonneau, ULaval Associate researcher : Guy Allard, Doris Pellerin, Rachel Gervais, ULaval; Robert Berthiaume, Valacta; Gilles Bélanger, Gaetan Tremblay, Julie Lajeunesse, Annie Classens, AAC ; Philippe Séguin, UMcGill; Alain Fournier, MAPAQ
Adjusted Milking in Transition Period to Better Control the Negative Energy Balance and its Consequences
Principal researcher : Simon Dufour, UMontréal Associate researcher :Jean-Philippe Roy, Jocelyn Dubuc et Younes Chorfi, UMontréal; Pierre Lacasse, AAC; Débora Santschi, Valacta