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ongoing projects

Valorizing solids-not-fat in milk and their co-products: A prospective study

Principal researcher: Alain Doyen, Université Laval Collaborators : Yves Pouliot, Alphonse Singbo, Julien Chamberland, Guillaume Brisson,  Université Laval

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Bacteriocins: A natural approach to controlling thermoduric bacteria in silage

Principal researcher: Ismail Fliss, Université Laval Collaborators: Gaétan Tremblay et Fadi Hassanat d’AAC ; Denis Roy, Université Laval and Jean-Philippe Laroche, Lactanet

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Creation of a document database on microorganisms associated with non-compliant and/or atypical dairy products

Principal researcher: Julie Jean, Université Laval Collaborators: Steve Labrie, Université Laval and Simon Dufour, Université de Montréal

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Fatty acid supplements for cows and impact on milk

Principal researcher: Rachel Gervais, Laval University Collaborators: Julien Chamberland, Guillaume Brisson, Yvan Chouinard ; Université Laval ; Daniel Rico and Yan Martel- Kennes from CRSAD ; Débora Santschi, Lactanet

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Dairy Alliance

Principal researcher : Gisèle LaPointe, U of Guelph Collaborators : David Kelton, Lawrence Goodridge, Carlos G. Leon-Velarde , Nicole Ricker, Michael Steele

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What about water?

Principal researcher : Véronique Ouellet, Université Laval Collaborators : Edith Charbonneau, Université Laval et Débora Santschi, Lactanet

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Characterizing the structure of stirred yogurts through digital technology

Principal researcher: Sylvie Turgeon, Laval University Collaborator: Audrey Gilbert, Laval Unviersity

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Converting whey and milk permeate into high value-added products

Principal researcher: Salwa Karboune, McGill University Collaborators: Marie-Josée Dumont and Valérie Orsat, McGill University

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In vitro fertilization and artificial insemination: impact on health, fertility and productivity

Principal researcher: Marc-André Sirard, Laval University Collaborator: Roger Cue, McGill University

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Way to better understanding consumer perceptions on natural food products

Principal researcher : JoAnne Labrecque, HEC Montréal Collaborators : Alain D’Astous  and Véronique Provencher, HEC

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Natural antimicrobial molecules to maintain the quality of grated cheese

Principal researcher: Monique Lacroix Collaborators: Stéphane Salmieri, INRS; Lucie Beaulieu, Université Laval; Ismail Fliss, Université Laval; Ariane Tremblay,  INRS; Nellie Francezon, Université McGill; Jennifer Ronholm, Université McGill; Lyle Whyte, Université McGill

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Packaging that extends the shelf life of dairy products

Chercheur principal : Richard Silverwood Chercheurs collaborateurs : Anne Maltais Researcher, ITEGA; Kathleen Savard Research Assistant, ITEGA

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Did you say multifunctional natural ingredients?

Principal researcher: Salwa Karboune Collaborators: Dr Nastaran Khodaei, McGill University Dr Asma Mdimagh, McGill University

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How molecular mechanisms impact fertility in lactating dairy cows with subclinical ketosis?

Principal researcher: Raj Duggavathi, McGill University Collaborator: Debora Santschi, Lactanet

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Educational leadership chair in cheese technology

Principal researcher: Julien Chamberland, Laval University Collaborators: Yves Pouliot, Steve Labrie, Alain Doyen, Guillaume Brisson, Jean-Christophe Vuillemard; Laval University

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Educational leadership chair in sustainable agricultural building design

Principal Researcher: Sébastien Fournel, Laval University

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Understanding the contribution of milk composition and microflora during ripening of cheeses

Principal researchers: Steve Labrie, ULaval and Claude P. Champagne, AAFC Collaborators: Sylvie Turgeon, Yves Pouliot, ULaval; Michel Britten, Daniel St-Gelais, AAC

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Occurence and impact of microbial biofilms on milk quality from farm to cheese vats

Principal researchers: Denis Roy, ULaval and Evelyne Guévremont, AAFC Collaborators: Julie Jean, Ismail Fliss, ULaval; Mario Jacques, Simon Dufour, Université de Montréal; Gisèle Lapointe, David Kelton, University of Guelph

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Bioprotective cultures to increase the conservation of dairy products

Principal researcher: Marie Filteau, ULaval Collaborator: Ismail Fliss, ULaval

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Improving dairy processing eco-efficiency using an integrated approach to dairy fluid concentration

Principal researcher: Yves Pouliot, ULaval Collaborators: Alain Doyen, Steve Labrie, ULaval; Michel Britten, AAFC; Manuela Margni, Polytechnique Montréal

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An eco-efficient approach to valorizing buttermilk

Principal Researcher : Guillaume Brisson, Université Laval Collaborators : Alain, Doyen, Yves Pouliot, Sylvie Turgeon, Université Laval

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Vitamins post-calving: a way to increase cow fertility?

Principal researcher: Marc-André Sirard, ULaval Collaborator : Rachel Gervais, ULaval

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Optimizing the efficiency of protein in rations

Principal Researcher : Cristiano Cortes, Agrinova Collaborators : Edith Charbonneau, ULaval; Hélène Lapierre, AAFC; Daniel Ouellet, AAFC ; Doris Pelleri, ULaval ; Débora Santschi, Lactanet

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A home-style protein diet for Quebec’s cows

Principal researcher: Doris Pellerin, Université Laval Collaborators: Édith Charbonneau, ULaval; Hélène Lapierre, AAFC; Debora Santschi, Lactanet; Roger Martineau, ULaval; Daniel Ouellet, AAFC

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Performance and behavior of dairy heifers according to their milk diet

Principal researcher: Édith Charbonneau Collaborators:Doris Pellerin, ULaval; Marc-André Sirard, ULaval; Eric Paquet, ULaval; Débora Santschi, Lactanet; Elsa Vasseur, McGill University;  Jamie Ahloy Dallaire, Université Laval

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Could the fatty acid profile of milk help us to detect and prevent ruminal acidosis in cows ?

Principal researcher : Stéphanie Claveau, Agrinova Collaborators : Débora Santschi, Lactanet ; Rachel Gervais, ULaval

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METABIOLAC Industrial Research Chair

METABIOLAC Indsutrial Research Chaire in metabolic activity and the functionnality of bioprotective lactic cultures Principal researcher :Ismail Fliss, ULaval Collaborators : Marie Filteau , Muriel Subirade, Université Laval; Daniel St-Gelais, Moussa Diara, Pierre Lacasse, Agriculture and Agri-Food Canada

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Improving the History of Health and Fertility Traits in Dairy Cow

Principal researcher: Claude Robert, ULaval  

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Industrial Research Chair NSERC-Novalait-PLC-Valacta in Sustainable Life of Dairy Cattle

Principal researcher: ElsaVasseur, McGill University Collaborators: Kevin Wade, Roger Cue, McGill; Doris Pellerin, ULaval; Jeff Rushen, UBC; Joop Lensink, ISA Lille (France)

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