Video capsules present, in few minutes, an overview of the results and benefits of some projects supported by Novalait. Whether you're on the road, in the office or in your tractor, you can in a wink, know what dairy farmers and processors support as research in Quebec and the impacts of such research.
My thesis in 180 seconds - Transformation
My thesis in 180 seconds - Production
Industrial research chair on sustainable life of dairy cattle - Longevity aspect - Elsa Vasseur
Pushing back the insemination of cows under metabolic stress - Marc André Sirard
Vitamins post-calving: a way to increase cow fertility? - Marc André Sirard
Comparison of cows resulting from in vitro fertilization and artificial insemination - MA Sirard
Improving the history of cow health and fertility traits - Claude Robert
Microbial biofilms from the farm to the cheese vat - Denis Roy
Novelty in sustainable agricultural building design - Sébastien Fournel
Use of recycled bedding and its impact on milk quality - Simon Dufour
Novelty in cheese technology - Julien Chamberland
Novalait 25th Anniversary
Managing bedding for more comfort
Fodder grass alternatives in the context of climate changes
Conference: Qualit of stirred yogourt; stability and rheological properties
Improving Cow comfort at L. Roy inc. Farm
Industrial Research Chair on Sustainable Life of Dairy Cattle
The impact of Novalait for the researchers
Bacterial profile of biofilms formed on filtration membranes
How the mineral profile of the diet influences the milk fat?
B vitamins, the rumen bacteria, are they always sufficient to the task?
Do mechanical treatments have an impact on the technological quality of milk?
Profitability, longevity and culling rate in dairy cows
Better understanding the role of milk typicity in the quality of fine cheeses
Characterizing the structure of stirred yogurts using digital technology
History of cheese microflora
Phages in dairy products