Technologic forum

Forum Techno

The Forum Techno is the largest communication event organized by Novalait. It showcases the results of the research we support. The Forum stands out from scientific conferences through the accessibility of its lectures. With an application-oriented approach, speakers present the potential of results to reduce costs and accelerate innovation on the farm or at the plant. The Forum promotes discussions between entrepreneurs and researchers. It is also a place to discover the talents of young professionals trained in Novalait’s research projects.

program 2021

June 8 - Production-oriented program

8 h 20

Welcoming remark

Genetic Section

8 h 30

Improving the History of Cow Health and Fertility Traits

Claude Robert, U. Laval

Claude Robert
U. Laval

8 h 55

Putting back the insemination of cows in metabolic stress

Marc-André Sirard, U. Laval

Marc-André Sirard
U. Laval

9 h 20

On-going project capsules

Vitamins post-calving: a way to increase cow fertility?

Marc-André Sirard
U. Laval

Comparison of cows resulting from in vitro fertilization and artificial insemination

Marc-André Sirard
U. Laval

9 h 30

Exchange Period

Health and Nutrition Section

9 h 45

The benefits of using new, more digestible alfalfa for Quebec’s dairy farms?

Caroline Halde, U. Laval

Caroline Halde
U. Laval

Edith Charbonneau, U. Laval

Édith Charbonneau
U. Laval

10 h 10

Using the fatty acid profile of milk to detect and prevent ruminal acidosis in cows

Stéphanie Claveau, Agrinova

Stéphanie Claveau
Agrinova

Éric Paquet, U. Laval

Éric Paquet
U. Laval

10 h 35

Exchange Period

10 h 50

Dynamic Break

10 h 55

Three-minutes thesis competition

Can subclinical ruminal acidosis be predicted by the fatty acid profile of milk?

Félix Huot
U. Laval

More digestible alfalfa: are they all really?

Marie-Soleil Boucher
U. Laval

Long Live the Cow: A machine learning approach to analyze the welfare, longevity, profitability, and productivity of dairy cows

Gabriel Dallago
U. McGill

11 h 05

Sponsor video: Agropur dairy cooperative

11 h 10

Virtual Student Session – short presentations

Sustainability and Welfare Section

11 h 40

Industrial Research Chair on Sustainable Life of Dairy Cattle – Longevity Aspect

Elsa Vasseur, U. McGill

Elsa Vasseur
U. McGill

12 h 10

On-going project capsule

Novelty in sustainable agricultural building design

Sébastien Fournel
U. Laval

12 h 15

Exchange Period

12 h 30

Closing Remark

12 h 30
-
14 h 00

« Smart couchs »

June 10 - Processing-oriented program

8 h 20

Welcoming remark

Microbiology Section

8 h 30

History of cheese microflora

Steve Labrie, U. Laval

Steve Labrie
U. Laval

8 h 55

Phages in dairy products

Sylvain Moineau, U. Laval

Sylvain Moineau
U. Laval

9 h 20

On-going project capsules

Microbial biofilms from the farm to the cheese vat

Denis Roy
U. Laval

Use of recycled bedding and its impact on milk quality

Simon Dufour
U. de Montréal

9 h 30

Exchange Period

Naturality and Clean label Section

9 h 45

Natural food products: better understanding consumer perceptions and behaviour

Joanne Labrecque, HEC Montréal

Joanne Labrecque
HEC Montréal

10 h 00

Metabiolac Chair; Harnessing the power of lactic acid bacteria to fight pathogens in the dairy sector

Ismail Fliss, U. Laval

Ismail Fliss
U. Laval

10 h 15

Exchange Period

10 h 30

Dynamic Break

10 h 35

Three-minutes thesis competition

Antimicrobial systems in cheeses and how to find them?

Rachel Langlois-Deshaies
U. Laval

When buttermilk is under high pressure

Serine Touhami
U. Laval

10 h 45

Capsule on the 25th anniversary of Novalait

10 h 50

Virtual Student Session – short presentations

Co-product Valorization Section

11 h 20

New approaches to valorize lactose-rich co-products into high value-added products

Salwa Karboune, U. McGill

Salwa Karboune
U. McGill

11 h 35

An eco-efficient approach to valorizing buttermilk

Guillaume Brisson, U. Laval

Guillaume Brisson
U. Laval

11 h 50

Increasing eco-efficiency by concentrating dairy fluids

Yves Pouliot, U. Laval

Yves Pouliot
U. Laval

12 h 05

Exchange Period

12 h 20

On-going project capsules

Characterizing the structure of stirred yogurts using digital technology

Sylvie Turgeon
U. Laval

Novelty in cheese technology

Julien Chamberland
U. Laval

12 h 30

Closing Remark

12 h 30
-
14 h 00

« Smart couchs »

JOINT EVENT:

IDF INTERNATIONAL CHEESE SCIENCE AND TECHNOLOGY SYMPOSIUM

 

Stay tuned, we’ll reveal the programmation  of the Cheese Symposium shortly.

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editions

PAP prog Forum 2018 A.indd forum_cahier_2016_en