| Adam Classen – McGill University | Search for antifungals from arctic bacteria and cold active in grated cheese |
| Félix Huot – Université Laval | Development of detection and diagnostic methods on commercial farms for subacute ruminal acidosis in dairy cattle |
| Jessika Marquis-Hrabe – McGill University | Correlation between the community of primitive bacteria in the bovine rumen and the concentration of vitamin B12 in milk |
| Marie-Soleil Boucher – Université Laval | Assessment of the interest of using a more digestible alfalfa on Quebec dairy farms |
| Nicolas Barbeau-Grégoire – université de Montréal | Validation of on-farm bacteriology systems to diagnose endometritis in postpartum dairy cows |
| Serine Touhami- Université Laval | Valorization of the buttermilk fat globule membrane by coupling ultrahigh homogenization pressures and microfiltration processes |
| Thomas Messier – Université Laval | Genomic approaches to optimize the selection and use of strains of texturing bacteria in yogurt |
