personalities

Alain Doyen

Ph.D.STA, FSAA, Université Laval

After completing his doctoral studies and a postdoctoral fellowship in food science and technology at Université Laval, Alain Doyen was recruited in 2014 as an assistant professor by the Department of Food Sciences at Université Laval. He closely collaborates with the NSERC-Novalait Industrial Research Chair in Efficiency of Milk Processing, supervised by Yves Pouliot. He is a member of the Dairy Science and Technology Research Centre (STELA), the Institute of Nutrition and Functional Foods (INAF) and the Interdisciplinary Research Centre on Sustainable Development Operationalization (CIRODD). His research program covers the study of membrane splitting processes, hydrostatic pressurization technologies and optimizing efficiency in the concentration and fractionation of dairy matrix components.
RELATED FACTSHEETS

How to valorize the non-fat solids of milk?

Highlights

• This project addresses the problem of using surplus solids-not-fat (SNF) and valorizing the co-products resulting from their pro...

Educational leadership chair in cheese technology

Highlights

  • The cheese industry is facing a growing shortage of skilled labour at both the artisanal and industrial scales.
  • Creat...

Valorizing buttermilk

Highlights

  • Buttermilk is a co-product of butter production obtained by churning cream, a process that breaks down the milk fat globule me...

Increasing eco-efficiency by concentrating dairy fluids

Highlights

  • Milk contains more than 88% water. Milk composition does not change significantly when used to produce drinking milk (other th...

Reducing the Environmental Footprint of Greek Yogurts

Highlights

  • Concentrated “Greek-type” yogurt has seen an exponential increase in consumption but has consequently generated acidic whe...

Eco-Efficiency of Milk Membrane Filtration Processes

Highlights

  • Membrane separation technologies have been identified as a research model due to their widespread use in the processing chain ...
RELATED PROJECTS

An eco-efficient approach to valorizing buttermilk

Principal Researcher : Guillaume Brisson, Université Laval

Collaborators : Alain, Doyen, Yves Pouliot, Sylvie Turgeon, Université Laval

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