personalities

Gaétan Tremblay

Ph.D.CRGCS, Agriculture and AgriFood Canada

Gaëtan Tremblay holds a Ph.D. in animal nutrition from Université Laval.  He is a researcher at the Quebec Research and Development Center of Agriculture and Agri-Food Canada.  He is working on improving the nutritional value of food for ruminants and, more specifically, forages stored in dry or silage form, in order to maximize their uses and reduce production costs as well as environmental impacts.
RELATED FACTSHEETS

Is More Digestible Alfalfa Profitable?

Highlights

  • The general objective of the project is to evaluate the benefits of using more digestible alfalfa for Quebec dairy farms.
    • ...

Alternatives to Timothy in Fodder

Highlights

  • Due to climate change, fodder production in the province of Quebec must be adapted.
  • Timothy grass is a plant that gro...

Forage Quality: Increase Sugars

Summary

Fodder that is rich in rapidly fermentable energy helps increase the efficiency of nitrogen utilization by ruminants and reduces the am...

Impact of Diet Minerals on Milk Fat

Highlights

  • Research has shown that the synthesis of fat content in milk fat from cows at the beginning of lactation receiving a ration ri...
RELATED PROJECTS

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