Way to better understanding consumer perceptions on natural food products
Principal researcher : JoAnne Labrecque, HEC Montréal
Collaborators : Alain D’Astous and Véronique Provencher, HEC
Way to better understanding consumer perceptions on natural food productsPrincipal researcher : JoAnne Labrecque, HEC Montréal Collaborators : Alain D’Astous and Véronique Provencher, HEC |
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