ongoing projects
Valorizing solids-not-fat in milk and their co-products: A prospective study
Valorizing solids-not-fat in milk and their co-products: A prospective studyPrincipal researcher: Alain Doyen, Université Laval Collaborators : Yves Pouliot, Alphonse Singbo, Julien Chamberland, Guillaume Brisson, Université Laval
Bacteriocins: A natural approach to controlling thermoduric bacteria in silage
Bacteriocins: A natural approach to controlling thermoduric bacteria in silagePrincipal researcher: Ismail Fliss, Université Laval Collaborators: Gaétan Tremblay et Fadi Hassanat d’AAC ; Denis Roy, Université Laval and Jean-Philippe Laroche, Lactanet
Creation of a document database on microorganisms associated with non-compliant and/or atypical dairy products
Principal researcher: Julie Jean, Université Laval Collaborators: Steve Labrie, Université Laval and Simon Dufour, Université de Montréal
Fatty acid supplements for cows and impact on milk
Principal researcher: Rachel Gervais, Laval University Collaborators: Julien Chamberland, Guillaume Brisson, Yvan Chouinard ; Université Laval ; Daniel Rico and Yan Martel- Kennes from CRSAD ; Débora Santschi, Lactanet
Dairy Alliance
Principal researcher : Gisèle LaPointe, U of Guelph Collaborators : David Kelton, Lawrence Goodridge, Carlos G. Leon-Velarde , Nicole Ricker, Michael Steele
What about water?
Principal researcher : Véronique Ouellet, Université Laval Collaborators : Edith Charbonneau, Université Laval et Débora Santschi, Lactanet
Characterizing the structure of stirred yogurts through digital technology
Principal researcher: Sylvie Turgeon, Laval University Collaborator: Audrey Gilbert, Laval Unviersity
Converting whey and milk permeate into high value-added products
Principal researcher: Salwa Karboune, McGill University Collaborators: Marie-Josée Dumont and Valérie Orsat, McGill University
In vitro fertilization and artificial insemination: impact on health, fertility and productivity
Principal researcher: Marc-André Sirard, Laval University Collaborator: Roger Cue, McGill University
Way to better understanding consumer perceptions on natural food products
Principal researcher : JoAnne Labrecque, HEC Montréal Collaborators : Alain D’Astous and Véronique Provencher, HEC
Natural antimicrobial molecules to maintain the quality of grated cheese
Principal researcher: Monique Lacroix Collaborators: Stéphane Salmieri, INRS; Lucie Beaulieu, Université Laval; Ismail Fliss, Université Laval; Ariane Tremblay, INRS; Nellie Francezon, Université McGill; Jennifer Ronholm, Université McGill; Lyle Whyte, Université McGill
Packaging that extends the shelf life of dairy products
Chercheur principal : Richard Silverwood Chercheurs collaborateurs : Anne Maltais Researcher, ITEGA; Kathleen Savard Research Assistant, ITEGA
Did you say multifunctional natural ingredients?
Principal researcher: Salwa Karboune Collaborators: Dr Nastaran Khodaei, McGill University Dr Asma Mdimagh, McGill University
How molecular mechanisms impact fertility in lactating dairy cows with subclinical ketosis?
Principal researcher: Raj Duggavathi, McGill University Collaborator: Debora Santschi, Lactanet
Educational leadership chair in cheese technology
Principal researcher: Julien Chamberland, Laval University Collaborators: Yves Pouliot, Steve Labrie, Alain Doyen, Guillaume Brisson, Jean-Christophe Vuillemard; Laval University
Educational leadership chair in sustainable agricultural building design
Principal Researcher: Sébastien Fournel, Laval University
Understanding the contribution of milk composition and microflora during ripening of cheeses
Principal researchers: Steve Labrie, ULaval and Claude P. Champagne, AAFC Collaborators: Sylvie Turgeon, Yves Pouliot, ULaval; Michel Britten, Daniel St-Gelais, AAC
Occurence and impact of microbial biofilms on milk quality from farm to cheese vats
Principal researchers: Denis Roy, ULaval and Evelyne Guévremont, AAFC Collaborators: Julie Jean, Ismail Fliss, ULaval; Mario Jacques, Simon Dufour, Université de Montréal; Gisèle Lapointe, David Kelton, University of Guelph
Bioprotective cultures to increase the conservation of dairy products
Principal researcher: Marie Filteau, ULaval Collaborator: Ismail Fliss, ULaval
Improving dairy processing eco-efficiency using an integrated approach to dairy fluid concentration
Principal researcher: Yves Pouliot, ULaval Collaborators: Alain Doyen, Steve Labrie, ULaval; Michel Britten, AAFC; Manuela Margni, Polytechnique Montréal
An eco-efficient approach to valorizing buttermilk
Principal Researcher : Guillaume Brisson, Université Laval Collaborators : Alain, Doyen, Yves Pouliot, Sylvie Turgeon, Université Laval
Vitamins post-calving: a way to increase cow fertility?
Principal researcher: Marc-André Sirard, ULaval Collaborator : Rachel Gervais, ULaval
Optimizing the efficiency of protein in rations
Principal Researcher : Cristiano Cortes, Agrinova Collaborators : Edith Charbonneau, ULaval; Hélène Lapierre, AAFC; Daniel Ouellet, AAFC ; Doris Pelleri, ULaval ; Débora Santschi, Lactanet
A home-style protein diet for Quebec’s cows
Principal researcher: Doris Pellerin, Université Laval Collaborators: Édith Charbonneau, ULaval; Hélène Lapierre, AAFC; Debora Santschi, Lactanet; Roger Martineau, ULaval; Daniel Ouellet, AAFC
Performance and behavior of dairy heifers according to their milk diet
Principal researcher: Édith Charbonneau Collaborators:Doris Pellerin, ULaval; Marc-André Sirard, ULaval; Eric Paquet, ULaval; Débora Santschi, Lactanet; Elsa Vasseur, McGill University; Jamie Ahloy Dallaire, Université Laval
Could the fatty acid profile of milk help us to detect and prevent ruminal acidosis in cows ?
Principal researcher : Stéphanie Claveau, Agrinova Collaborators : Débora Santschi, Lactanet ; Rachel Gervais, ULaval
METABIOLAC Industrial Research Chair
METABIOLAC Indsutrial Research Chaire in metabolic activity and the functionnality of bioprotective lactic cultures Principal researcher :Ismail Fliss, ULaval Collaborators : Marie Filteau , Muriel Subirade, Université Laval; Daniel St-Gelais, Moussa Diara, Pierre Lacasse, Agriculture and Agri-Food Canada
Improving the History of Health and Fertility Traits in Dairy Cow
Principal researcher: Claude Robert, ULaval
Industrial Research Chair NSERC-Novalait-PLC-Valacta in Sustainable Life of Dairy Cattle
Principal researcher: ElsaVasseur, McGill University Collaborators: Kevin Wade, Roger Cue, McGill; Doris Pellerin, ULaval; Jeff Rushen, UBC; Joop Lensink, ISA Lille (France)