Characterizing the structure of stirred yogurts through digital technology
Principal researcher: Sylvie Turgeon, Laval University
Collaborator: Audrey Gilbert, Laval Unviersity
Characterizing the structure of stirred yogurts through digital technologyPrincipal researcher: Sylvie Turgeon, Laval University Collaborator: Audrey Gilbert, Laval Unviersity |
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