Natural antimicrobial molecules to maintain the quality of grated cheese

Principal researcher: Monique Lacroix

Collaborators: Stéphane Salmieri, INRS; Lucie Beaulieu, Université Laval; Ismail Fliss, Université Laval; Ariane Tremblay,  INRS; Nellie Francezon, Université McGill; Jennifer Ronholm, Université McGill; Lyle Whyte, Université McGill