Valorizing solids-not-fat in milk and their co-products: A prospective study
Principal researcher: Alain Doyen, Université Laval
Collaborators : Yves Pouliot, Alphonse Singbo, Julien Chamberland, Guillaume Brisson, Université Laval
Valorizing solids-not-fat in milk and their co-products: A prospective studyPrincipal researcher: Alain Doyen, Université Laval Collaborators : Yves Pouliot, Alphonse Singbo, Julien Chamberland, Guillaume Brisson, Université Laval |
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