Natural antimicrobial molecules to maintain the quality of grated cheese
![](https://novalait.ca/wp-content/uploads/2021/08/AdobeStock_243131854.jpeg)
Principal researcher: Monique Lacroix
Collaborators: Stéphane Salmieri, INRS; Lucie Beaulieu, Université Laval; Ismail Fliss, Université Laval; Ariane Tremblay, INRS; Nellie Francezon, Université McGill; Jennifer Ronholm, Université McGill; Lyle Whyte, Université McGill